Nearly a month into baseball season, and people everywhere are upping their intake of hot dogs, nachos and ice cream served in little helmets. Now, we’d never disparage such a grand pastime as eating ice cream in little helmets. But in the event that you’d like to enjoy some better-than-your-average ballpark foods in a different setting—say, in a bar or restaurant, with the game on TV—then you’re in luck.
No tickets required.
The standard: A cheesesteak.
The upgrade: This cheesesteak. It’s shaved ribeye, jalapeño jack whiz, provolone, peppers and onions on a sesame baguette. And all that’s topped with crispy onions for some extra panache. Halves & Wholes, Miami