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Otam Steps Up to the Superyacht Plate in Cannes

otam100-4

Otam Steps Up to the Superyacht Plate in Cannes

Otam is one of the rare yards that made the transition from a high-performance custom yacht maker to building 100-plus-foot flybridge superyachts. The Genoa yard’s performance roots came out at the Cannes Yachting Festival with the company’s announcement that it would be planning a new 100-foot performance yacht with two 2,700 hp MTU diesels connected to Arneson surface drives. That kind of horsepower will propel this Otam to speeds that other 100-footers can only dream of—such as a 43-knot cruise speed and 48-knot maximum.

While heavy on speed, the Umberto Tagliavini–designed yacht is also a sleek, single-deck beauty, minus the stacked decks of most 100-footers. At the same time, Tagliavini was meticulous about optimizing the yacht’s interior and exterior spaces to ensure the utmost pleasure and privacy for owners and guests. The 100 HT (hard top) has its own crew-specific passageways to limit interactions with owners and guests, while the interior and outer spaces are designed for social occasions. The aft cockpit, for instance, has two large lounges and alfresco dining table for 10 guests, protected from wind and sunlight by the overhang of the hardtop. One of the doors separating the cockpit and main saloon drops into the floor, creating a connected, open-plan space. The saloon, measuring about 400 square feet, has multiple lounges and a wet bar toward the rear, with a separate center dining area for 10 guests. A wet bar is positioned forward.

Italians, as anyone knows, are passionate about their food, so there is a third dining area on the foredeck that, once again, has table and seating for 10. This area is positioned beside a sunbed. This whole section is protected by a sliding bimini that delivers shade. The area is very much in sync with the rest of the boat’s svelte profile. And while one can easily forget this performance boat is a superyacht, Otam even says there is space for a touch-and-go helipad on the bow.

The 100-footer’s accommodations are all on the lower deck, with a full-beam master suite that includes a large en-suite bathroom. Two VIP suites sit just in front of the master suite, along with two more guest staterooms behind the master. The crew quarters are also belowdecks but privacy is ensured by a bulkhead and an entrance that is separate from the guest staterooms.

Essential Pizza in Miami

Justine Levine Ricky's
artichoke pizza

Artichoke Pizza.

 

Although Miami is known for its Cuban flare and culinary spice, there’s no denying the fact that Floridians can toss up a hot slice of America’s all-around favorite food. Whether a fan of thin-crust, deep-dish or multi-topping, you can easily find the best of you favorite in almost any neighborhood and here’s the proof.

And while Miami doesn’t have its own distinctive pizza style (yet), it still boasts great options from across the pizza universe.The city’s pizza scene is booming with a cornucopia of distinctive and delicious pies. And Miami’s pizza calling is so strong, that a whole bunch of out-of-town pizza chains are converging onto the city.

Popular late night pizza spot Artichoke Pizza has made its way down to Miami. Set up inside of Ricky’s South Beach, it serves whole pies and slices including the Margherita Pizza, Sicilian Pizza the namesake Artichoke Pizza made with artichoke hearts, spinach, cream sauce, mozzarella, pecorino romano cheese.

If you haven’t grabbed a slice at Artichoke Pizza yet, you are really missing out!

Check out Artichoke Pizza one Eater’s list of 25 essential pizza places HERE.

Italdesign’s $1.7 Million ZeroUno Supercar

car

Italdesign’s $1.7 Million ZeroUno Supercar

Although founder Giorgetto Giugiaro—named Car Designer of the Century in 1999—is no longer with the firm, Italdesign has not only kept its purpose-driven passion, but increased the intensity. Acclaimed for the automotive artistry it has produced for others in the industry, the Torino-based team has finally stepped in front of the creative curtain to reveal its own masterwork—the ZeroUno supercar.

“The only way to design a successful sports car is to use the form-follows-function approach,” says Filippo Perini, head of design for Italdesign and the man responsible for the look of the Lamborghini Aventador. “For the ZeroUno project, we communicated a design language that fits with our company’s DNA, and we employed a simultaneous engineering process.”

See more HERE on Robb Report

Summer Cocktails

drink

Summer Cocktails

The heat in Miami is seriously on and we’re not talking basketball. Whether it’s brunch, lunch, dinner or even a pool or beach party, take a dip and sip on these cool drinks poolside or tableside.

Ricky’s South Beach
Order: Gin ‘n Juice

What’s in it: An instant cool down made with Florida citrus infused Ford’s gin, Benedictine, orange and cherry liqueur poured over crushed iced and garnished with pineapple and cherry.

National Tequila Day – July 24th

tequila day

Bodega Taqueria y Tequila

1222 16th St., Miami Beach; 305-704-2145; bodegasouthbeach.com

On National Tequila Day, Bodega Taqueria y Tequila will serve up the Pico Picante made with tequila, lime, cucumber juice, and jalapeño syrup ($13) along with happy hour specials that include $4 Avion tequila shots and a $6 tequila cocktail menu.

Check out the Miami New Times article!

MdoughW at Halves & Wholes

mdough

MdoughW at Halves & Wholes

Miami-based MdoughW started as a result of Margo Wolfe’s passion for baking. Margo used her free time and wild imagination to create a new dessert category – the doughie. Doughies are the original cookie cup stuffed with your favorite treats. You name it – brownies, cookies and cream, oreos, salted caramel, guava – we’ve stuffed it inside a gooey, fully-cooked doughie by MdoughW.

MdoughW has been featured by The Food Network, Saks Fifth Avenue, Business Insider, The Knot, Miami New TImes, Betches.com, Chopped Junior, South Beach Wine and Food Festival, NYC Wine and Food Festival, PopSugar Food, Curbed, and MSN. Since launching just 1 year ago, our decadent desserts have amassed a social following of 184,000+ highly engaged and loyal MdoughW fans.

Indulge your sweet tooth today at Halves & Wholes!!

New York City’s most popular pizza joint is coming to South Beach

Artichoke Pizza

Where can you find the best pizza, New York City or Miami?

Your answer to that question might change in the next two weeks, when Manhattan’s Artichoke Basille’s Pizza takes over the kitchen at Ricky’s South Beach. The East Village pizzeria, famous for its creamy artichoke slice (and proverbial lines, especially at 3am), is opening its 12th location inside the Miami Beach bar/restaurant on July 20th.

It’s not a pop-up; Ricky’s new menu will be helmed by Artichoke founders, Francis Garcia and Sal Basille. That means guests can order slices and whole pies, including the Sicilian—a twice-baked pizza topped with olive oil, plum tomatoes and fresh basil—and the classic Artichoke—cheesy, creamy and topped with artichoke hearts, spinach, cream sauce, mozzarella and pecorino romano cheese.

Wrap-around-the-block lines, the kinds New Yorkers are used to making for a late-night slice, are to be expected—but we promise they’re so, so worth it.

Best Things About a Cantina

bodega

Best Things About a Cantina

Booze Traveler, Jack Maxwell discusses his three favorite elements of a great Mexican bar on the Travel Channel. Be sure to catch the episode July 11th at 10 pm and on July 12th at 1 a.m. Check out the teaser here!

Cinco De Mayo 2017 at Bodega!

taco eating

Bodega Miami Beach

Perhaps the biggest Cinco de Mayo party in South Beach will begin Friday at 3 p.m. with $5 Avión margaritas and $2 Coronas. At 5 p.m., Bodega will host its second-annual taco-eating contest, where the winner gets a staycation at the Mondrian South Beach that includes a poolside cabana and spa treatment. Even if you can’t down the most tacos, runners-up will receive cash prizes.

Out of the Office

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