What at first glance seems to be just another stylish Mexican restaurant on South Beach has something special to offer.
Behind what looks like an industrial meat locker door is one of the few speakeasy bars in Miami. The restaurant itself, Bodega Taqueria y Tequila, offers fantastic Mexican street food and authentic Mexican drinks. A very special eye catcher is the converted Airstream caravan that serves as a kitchen and serving hatch. The cook, Bernie Matz, got inspiration for the menu from his extensive journeys through Mexico. The result is a modern interpretation of Taco dishes made from chicken, steak or pork that are crisply roasted on a rotating spit.
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